Cooking Egusi( Frying method)
Get ingredients ready:
Ingredients: salt, Pepper, Onions, maggie, crayfish, stock fish, smoked fish.
•Boil Meat or Fish.(Make sure it’s spieced
• Slice onion.
• Pour red oil in a dry hot pot, then bleach oil. when the oil turns blackish, put in the sliced onion (but if you don’t want to use onion, just pour the Egusi).
• Stir intensively.
then fry the Egusi with oil.
• Mix the boiled meat with water and the fried Egusi.
• Add all the ingredients needed…
• Let boil for a while..
Then Add any vegetable of your choice.(pumpkin leafs, hot leaf(uziza leaf), Bitter leaf, scent leaf etc.
•Let boil for about 2-3minutes then off the fire.