How To cook Portage Plantain
• Keep ingredients ready: salt, maggie, pepper, crayfish, stock fish, red oil, vegetable ( scent leaf or pumpkin leafs most preferably).
• Slice Plantain(Ripe or unripe) according to size of choice.
•put sliced plantain into boiling water, Water shouldn’t be much (
• Add ingredients immediately expect the vegetable.
• Let it boil for about 15-20 minutes then add Vegetable.
• Let it boil for extra 4 minutes.
• Turn intensively till water in it turns to porridge.
Your Porridge plantain is ready ..