How to Cook Nigeria Jellof Rice
Steps:
• Per-boil the rice
Put a substantial amount Rice in a pot, pour water and let to boil for a while. (10-20 mins)
• Make sure you Jellof ingredients are ready. Ingredients includes:
Tomatoes paste, Groundnut oil, onions,salt,pepper (preferably fresh) Maggie, Crayfish/stock fish/smoked fish,Tyhme.
• Put a dry empty pot on the stove and add a balanced amount of groundnut oil, Let it steam then you add your already sliced onions, stir and let it dry a little.
• almost immediately, you add the tomatoes paste.
• Stir
• Leave the mixture a while till the tomatoes paste in the mixture begins to burn, making dry and changing the color.
• Immediately add your ingredients (salt,pepper, magic, crayfish and any other seasoning you deem fit .
• Add water to the mixture, stir properly and add the already per-boiled rice into the stew and let it boil for another 10 minutes.
• You can vanish your food with vegetables such as Carrots, carnage or even egg