HOW TO COOK EGUSI SOUP

How to Cook Egusi soup

 INGREDIENTS

 stock fish 

 Dry fish

 Salt and maggi

 Crayfish

 Your preferred meat

 Soup spice

 Red oil

 Egwusi (melon seed)

 Dawadawa 

 Okpenyi

 Pepper

Preferred Vegetable

 

PROCEDURE 

 

  1:Wash your meat and spice properly , while your meat is getting halfdone you wash your stock fish and dry fish with hot water (not boiling water )and salt then you add them to cook alongside the halftone meat and this part is how you get your stock for the soup.

 2: get your egwusi blended with dawadaw and okpenyi and mix in warm water make sure it mixed properly and not too tick, not watery either.

then you set it aside and put you red oil on fire and add your mixed egwusi the keep turning it until you start noticing some of the oil sitting on the surface of the the egwusi ( this process will last for just few minutes).

 

•Add your stock, add extra spice including crayfish to increase the nutrients and taste and turn properly.

•Cover for 5minutes while you cut your vegetables (I usually prefer uziza leaf in my soap) , wash,  cut and add your leaf,  let be on fire for a minute and turn off the fire,your egwusi is ready…

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