EGGLESS CHOCOLATE CAKE RECIPE
(Ingredients)
1: Flour 600g
2: Sugar500g
3: Cocoa powder 100g
4: 3 cups of boiling water
5: vinegar 1quarter cups
6: baking soda (1 table spoon)
7: 1 and half cups of vegetable oil
8: 1 tea spoon of salt.
PROCEDURE
-Mix all the dry ingredients first.
-After which you mix the wet ingredients in it.
-Mix properly and put in the oven until it’s ready.
Note that this recipe is for an eighth inches cake And you can always reduce the recipe to your preferred quantity.
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