RED VELVET CAKE RECIPE
( ingredients)
1: vegetable oil 1 and half cups
2: eggs 2
3: butter milk
4: 1 table spoon of vinegar
5: 1 tea spoon of vanilla
6: 2cups of sugar
7: 1 table spoon of cocoa powder
8: 1 tea spoon of salt
9: 1 tea spoon of baking soda
10: 2 and half cups of flour
11 : red food colouring
PROCEDURE
-Mix your dry ingredients first ,make space in the middle and add all wet ingredients.
-After which you mix properly.
– Butter your cake pan
– pure your mixture.
-put in the oven and bake until it’s ready ( 45mins) should be enough depending on the heat.
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