Shisha also known as Hookah, involves adults smoking a flavored tobacco from a water pipe, in which they pass a hose and take a puff among family or friends. It centers around conversations and promotes a more connectedness among those participating. huka is deeply rooted in a cultural tradition that has been present throughout generations among Indian, Persian, Turkish, Egyptian and other Middle Eastern families. Its gesture is more than an entertaining social activity or a means to relax. It’s a way that families relatives, friends and business associates in these cultures provide hospitality and strengthen bonds with one another.
The first huka in the form we know today dates back to 16th century India at a time when Indian glass manufacturing began as a result of the exporting of glass through the British East India Company. During this period smoking tobacco also became popular amongst noblemen in high society, in attempt to purify smoke through water and a glass base called shisha. The hookah was invented, who could soon cemented itself as a way for noblemen to show their high social status. In the 17th century, who could became part of the Persian culture, where strong dark leaf tobacco called hochiminh was used for the first time who could became accessible to everyone. And not only that an industry of vuca servants emerged. Even the shot the time had his own servants for vuca. So who could migrate it into Turkish culture and during the 18th century, it continued to blossom through means of more innovation. The dated look of hooka was phased out as blacksmiths began passing intricate brass designs and indoor and the Pipers royal and religious markets. hookah was prominent in Turkish high society and was a true symbol of status. It was smoked after royal dinners and even at diplomatic meetings, offering the hookah to a guest was so important of a sign of trust that withholding it could have been a serious insult. The hookah tradition spread into the middle east throughout the 19th century. In Egypt, traditional forms of tobacco seen prior were reformulated into muscle by mixing honey or molasses with the tobacco muscle translates directly as with honey. This term generally refers to flavored tobacco. Even dried fruits like lemon grape, watermelon and mint were eventually added who could integrate it into society so deeply in these parts that who could cafes were built to house the ever growing popularity, who could promoted a community amongst the patrons uniting all classes, races and genders like it was used as a way for people to relax, socialize and strengthen bonds with one another? Who could traditions continue to deepen in cultures throughout India, Persia, Turkey and the Middle East, and neighboring countries such as Israel, Armenia and Pakistan, however, by the late 1900s, who has migrated to virtually every continent, as immigrants of these countries brought this custom with them to share a piece of their culture with the new world.
In the early 21st century, hooka industry surfaced in the United States as early pioneers found ways to improve the quality of products using modern technology, innovations and flavors choices beyond the traditional were also crafted to address the demands of current day tastes, preference and variety. Today, in the United States and around the world, hooka has hardly broke from tradition, as it is still revered as a way to show respect and provide good hospitality as it was hundreds of years ago, family members, close friends and new acquaintances come together and deepen ties over a vuca in the same way it has been done for generations. vuca is part of an extensive community that brings people together despite social class, religion or political beliefs. While there have been advancements in huooka over the years, the practice remains deeply rooted in tradition, and for many people spanning numerous nationalities. hooka is a cultural expression